Siphon (Vacuum Pot) Brew Timer
Step-by-step timer with pour schedule for Siphon (Vacuum Pot). 20g / 300ml / Medium grind.
Coffee
g
Water
300ml
Grind
Medium
Temp
92C (198F)
Ratio 1:15.0
00:00/ 05:00
Heat Water
Fill bottom chamber with 300ml hot water, light burner
1
Heat Water
00:00-01:30Fill bottom chamber with 300ml hot water, light burner
2
Attach Top
01:30-01:45When water rises, add 20g coffee to top chamber, stir gently
3
Brew
01:45-02:45Maintain heat, stir once at 30 seconds
4
Remove Heat
02:45-03:00Remove burner, coffee draws down through filter
5
Drawdown
03:00-05:00Wait for complete vacuum drawdown into bottom chamber
Frequently Asked Questions
How long does it take to brew Siphon (Vacuum Pot)?
The Siphon (Vacuum Pot) recipe takes 5 minutes and 0 seconds from start to finish. This includes all pour stages and wait times. Actual time may vary slightly depending on your grind size and technique.
What ratio should I use for Siphon (Vacuum Pot)?
This recipe uses 20g of coffee to 300ml of water. This is a good starting point. If the result is too strong, reduce the coffee by 1-2g. If too weak, add 1-2g. Small changes make a noticeable difference.
What grind size for Siphon (Vacuum Pot)?
Use a medium grind for Siphon (Vacuum Pot). If your brew finishes too fast and tastes sour, grind finer. If it drains too slowly and tastes bitter, grind coarser. Adjust in small increments.
Can I embed this Siphon (Vacuum Pot) timer on my website?
Yes. Click the "Add to your site" button to get an embed code. The timer works in any website via an iframe and includes step-by-step guidance, pour schedule, and audio cues.