Espresso Brew Timer
Step-by-step timer with pour schedule for Espresso. 18g / 36ml / Fine grind.
Coffee
g
Water
36ml
Grind
Fine
Temp
93C (200F)
Ratio 1:2.0
Requires an espresso machine. Dial in by adjusting grind, dose, and yield.
00:00/ 00:30
Distribute
Distribute grounds evenly in the portafilter
1
Distribute
00:00-00:05Distribute grounds evenly in the portafilter
2
Tamp
00:05-00:10Tamp with firm, level pressure (about 15kg)
3
Lock In
00:10-00:15Lock portafilter into group head, start shot immediately
4
Extract
00:15-00:30Watch for honey-like stream, stop at 36g out
Frequently Asked Questions
How long does it take to brew Espresso?
The Espresso recipe takes 0 minutes and 30 seconds from start to finish. This includes all pour stages and wait times. Actual time may vary slightly depending on your grind size and technique.
What ratio should I use for Espresso?
This recipe uses 18g of coffee to 36ml of water. This is a good starting point. If the result is too strong, reduce the coffee by 1-2g. If too weak, add 1-2g. Small changes make a noticeable difference.
What grind size for Espresso?
Use a fine grind for Espresso. If your brew finishes too fast and tastes sour, grind finer. If it drains too slowly and tastes bitter, grind coarser. Adjust in small increments.
Can I embed this Espresso timer on my website?
Yes. Click the "Add to your site" button to get an embed code. The timer works in any website via an iframe and includes step-by-step guidance, pour schedule, and audio cues.