Cold Brew Brew Timer
Step-by-step timer with pour schedule for Cold Brew. 100g / 800ml / Extra Coarse grind.
Coffee
g
Water
800ml
Grind
Extra Coarse
Temp
Room Temperature
Ratio 1:8.0
This timer covers the initial prep. Set a reminder for 12-24 hours for the full steep.
00:00/ 01:00
Combine
Add 100g coarse coffee and 800g room-temp water to jar
1
Combine
00:00-00:30Add 100g coarse coffee and 800g room-temp water to jar
2
Stir
00:30-01:00Stir to ensure all grounds are wet
Frequently Asked Questions
How long does it take to brew Cold Brew?
The Cold Brew recipe takes 1 minutes and 0 seconds from start to finish. This includes all pour stages and wait times. Actual time may vary slightly depending on your grind size and technique.
What ratio should I use for Cold Brew?
This recipe uses 100g of coffee to 800ml of water. This is a good starting point. If the result is too strong, reduce the coffee by 1-2g. If too weak, add 1-2g. Small changes make a noticeable difference.
What grind size for Cold Brew?
Use a extra coarse grind for Cold Brew. If your brew finishes too fast and tastes sour, grind finer. If it drains too slowly and tastes bitter, grind coarser. Adjust in small increments.
Can I embed this Cold Brew timer on my website?
Yes. Click the "Add to your site" button to get an embed code. The timer works in any website via an iframe and includes step-by-step guidance, pour schedule, and audio cues.