French Press Brew Timer
Step-by-step timer with pour schedule for French Press. 30g / 500ml / Coarse grind.
Coffee
g
Water
500ml
Grind
Coarse
Temp
96C (205F)
Ratio 1:16.7
00:00/ 09:00
Pour(500g)
Pour all 500g water over 30g coffee
1
Pour500g
00:00-00:30Pour all 500g water over 30g coffee
2
Steep
00:30-04:00Wait. Do not touch it.
3
Break Crust
04:00-04:30Stir the crust, scoop off foam
4
Long Steep
04:30-09:00Wait again. Patience.
5
Plunge & Pour
09:00-09:00Place plunger on top (do not press down), pour gently
Frequently Asked Questions
How long does it take to brew French Press?
The French Press recipe takes 9 minutes and 0 seconds from start to finish. This includes all pour stages and wait times. Actual time may vary slightly depending on your grind size and technique.
What ratio should I use for French Press?
This recipe uses 30g of coffee to 500ml of water. This is a good starting point. If the result is too strong, reduce the coffee by 1-2g. If too weak, add 1-2g. Small changes make a noticeable difference.
What grind size for French Press?
Use a coarse grind for French Press. If your brew finishes too fast and tastes sour, grind finer. If it drains too slowly and tastes bitter, grind coarser. Adjust in small increments.
Can I embed this French Press timer on my website?
Yes. Click the "Add to your site" button to get an embed code. The timer works in any website via an iframe and includes step-by-step guidance, pour schedule, and audio cues.