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Cappuccino - woodblock illustration

Cappuccino

Espresso-based63mg per serving (single shot)

The Italian classic: equal parts espresso, steamed milk, and milk foam. Traditionally a morning drink in Italy, enjoyed all day everywhere else.

Ingredients

Espresso, steamed milk, milk foam

Variations

Dry CappuccinoWet CappuccinoIced CappuccinoFlavored CappuccinoFreddo Cappuccino

History of the Cappuccino

The cappuccino takes its name from the Capuchin friars, whose brown hooded robes resembled the color of the drink. While coffee mixed with milk existed in 18th-century Viennese coffeehouses, the modern cappuccino as we know it -- espresso, steamed milk, and foam -- emerged in Italy after the popularization of espresso machines in the early 20th century. In Italy, cappuccino is strictly a morning drink, rarely ordered after 11 a.m.

How It Is Made

A traditional cappuccino follows the rule of thirds: one-third espresso, one-third steamed milk, and one-third milk foam. A single or double shot of espresso is pulled into a 150-180ml cup. Milk is steamed to create a thick, velvety microfoam, then poured to achieve distinct layers. The foam should be dense enough to hold latte art but airy enough to feel light.

Flavor Profile

The cappuccino strikes a balance between the boldness of espresso and the sweetness of milk. The thick foam layer insulates the drink, delivering a creamy first sip followed by the full espresso flavor beneath. Expect a rich, velvety mouthfeel with caramel sweetness and a clean espresso finish.

Variations and Customization

  • Dry cappuccino: more foam, less steamed milk
  • Wet cappuccino: more steamed milk, less foam
  • Flavored: vanilla, hazelnut, or cinnamon dusting
  • Iced cappuccino: espresso over ice with cold foam

Best Coffee to Use

A medium to dark roast with strong body and chocolate or nutty notes cuts through the milk beautifully. Espresso blends with robusta content add extra crema and intensity. Single origin beans from Brazil, Guatemala, or Sumatra are excellent choices.

Did you know?

Ordering a cappuccino after noon in Italy will immediately identify you as a tourist -- Italians consider it a breakfast-only drink because the heavy milk is thought to interfere with digestion.

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Frequently Asked Questions

What is a Cappuccino?▼
The Italian classic: equal parts espresso, steamed milk, and milk foam. Traditionally a morning drink in Italy, enjoyed all day everywhere else.
What is the difference between a Cappuccino and a latte?▼
The key difference is in the milk ratio and preparation. A Cappuccino and a latte use the same espresso base but differ in how much milk is added and how it is textured. The result is a noticeably different taste, body, and drinking experience despite sharing the same coffee foundation.
How do you order a Cappuccino at a cafe?▼
Ask for a Cappuccino by name. Most specialty cafes and chains serve it. You can customize with milk alternatives (oat, almond, soy), extra shots for more caffeine, or decaf. If you prefer it sweetened, ask for a pump of vanilla or caramel syrup.
Can you make a Cappuccino at home?▼
Yes, but you need an espresso machine or a stovetop moka pot for the base. Pull a shot of espresso, then add steamed milk (a French press can froth milk if you lack a steam wand). A quality grinder matters more than an expensive machine.

Researched and compiled by CoffeeTrove. Last updated March 2026.