AllBrewingBeans & OriginsDrinksToolsEncyclopedia
Americano - woodblock illustration

Americano

Espresso-based63-126mg per cup (1-2 shots)

Espresso diluted with hot water, approximating the strength of drip coffee but with espresso's distinct flavor profile. Legend says GIs in WWII Italy diluted espresso to match American drip.

Ingredients

Espresso, hot water

Variations

Iced AmericanoWhite AmericanoLong BlackDouble Americano

History of the Americano

The Americano reportedly originated during World War II when American soldiers stationed in Italy found Italian espresso too intense. They diluted it with hot water to approximate the drip coffee they were accustomed to back home. Italian baristas began calling this preparation "Caffe Americano" -- coffee in the American style. The drink has since become a global staple.

How It Is Made

An Americano is made by pulling one or two shots of espresso and adding hot water, typically at a ratio of 1:2 or 1:3. The order matters: espresso first, then water, which preserves some of the crema on top. Reversing the order (water first, espresso on top) creates a Long Black, which has a distinctly different character.

Flavor Profile

The Americano retains the aromatic complexity of espresso but with a lighter body and reduced intensity. It has a clean, smooth taste with subtle bitterness and more nuanced flavor notes than standard drip coffee. The dilution opens up the espresso, revealing floral, fruity, or chocolatey notes depending on the beans used.

Variations and Customization

  • Iced Americano: espresso over ice, topped with cold water
  • White Americano: add a splash of milk or cream
  • Long Black: reverse the order for a bolder crema-topped version
  • Adjust the water ratio to control strength

Best Coffee to Use

Medium roast beans with balanced acidity and chocolate or caramel notes shine in an Americano. The dilution process can expose harsh or overly acidic flavors, so choose beans that are smooth and well-rounded. Ethiopian Yirgacheffe or a quality Brazilian Santos both work well.

Did you know?

The Americano was born from homesickness -- American GIs in Italy during WWII diluted espresso with hot water because they missed their familiar drip coffee.

Related Drinks

Affogato illustration

Affogato

Espresso-based
Cappuccino illustration

Cappuccino

Espresso-based
Cortado illustration

Cortado

Espresso-based
Espresso illustration

Espresso

Espresso-based

Frequently Asked Questions

What is a Americano?▼
Espresso diluted with hot water, approximating the strength of drip coffee but with espresso's distinct flavor profile. Legend says GIs in WWII Italy diluted espresso to match American drip.
What is the difference between a Americano and a long black?▼
The key difference is in the milk ratio and preparation. A Americano and a long black use the same espresso base but differ in how much milk is added and how it is textured. The result is a noticeably different taste, body, and drinking experience despite sharing the same coffee foundation.
How do you order a Americano at a cafe?▼
Ask for a Americano by name. Most specialty cafes and chains serve it. You can customize with milk alternatives (oat, almond, soy), extra shots for more caffeine, or decaf. If you prefer it sweetened, ask for a pump of vanilla or caramel syrup.
Can you make a Americano at home?▼
Yes, but you need an espresso machine or a stovetop moka pot for the base. Pull a shot of espresso, then add the remaining ingredients as described in the recipe. A quality grinder matters more than an expensive machine.

Researched and compiled by CoffeeTrove. Last updated March 2026.