Vietnamese Phin Brew Timer
Step-by-step timer with pour schedule for Vietnamese Phin. 15g / 175ml / Medium-Coarse grind.
Coffee
g
Water
175ml
Grind
Medium-Coarse
Temp
96C (205F)
Ratio 1:11.7
Traditionally served over ice with sweetened condensed milk.
00:00/ 05:00
Setup
Place filter on cup, add 15g coffee, shake to level
1
Setup
00:00-00:15Place filter on cup, add 15g coffee, shake to level
2
Press & Bloom20g
00:15-00:30Place press screen on coffee, pour 20g water, wait
3
Bloom Wait
00:30-01:00Let coffee bloom and expand under the press
4
Main Pour155g
01:00-01:15Pour remaining 155g water slowly
5
Drip
01:15-05:00Wait for all water to drip through. This takes patience.
Frequently Asked Questions
How long does it take to brew Vietnamese Phin?
The Vietnamese Phin recipe takes 5 minutes and 0 seconds from start to finish. This includes all pour stages and wait times. Actual time may vary slightly depending on your grind size and technique.
What ratio should I use for Vietnamese Phin?
This recipe uses 15g of coffee to 175ml of water. This is a good starting point. If the result is too strong, reduce the coffee by 1-2g. If too weak, add 1-2g. Small changes make a noticeable difference.
What grind size for Vietnamese Phin?
Use a medium-coarse grind for Vietnamese Phin. If your brew finishes too fast and tastes sour, grind finer. If it drains too slowly and tastes bitter, grind coarser. Adjust in small increments.
Can I embed this Vietnamese Phin timer on my website?
Yes. Click the "Add to your site" button to get an embed code. The timer works in any website via an iframe and includes step-by-step guidance, pour schedule, and audio cues.