Pour Over (V60) Brew Timer
Step-by-step timer with pour schedule for Pour Over (V60). 15g / 250ml / Medium-Fine grind.
Coffee
g
Water
250ml
Grind
Medium-Fine
Temp
93C (200F)
Ratio 1:16.7
00:00/ 03:30
Bloom(50g)
Pour 50g water, swirl gently, wait
1
Bloom50g
00:00-00:45Pour 50g water, swirl gently, wait
2
Second Pour70g
00:45-01:15Pour to 120g in steady circles
3
Third Pour60g
01:15-01:45Pour to 180g
4
Fourth Pour45g
01:45-02:15Pour to 225g
5
Final Pour25g
02:15-02:45Pour to 250g
6
Drawdown
02:45-03:30Wait for complete drawdown
Frequently Asked Questions
How long does it take to brew Pour Over (V60)?
The Pour Over (V60) recipe takes 3 minutes and 30 seconds from start to finish. This includes all pour stages and wait times. Actual time may vary slightly depending on your grind size and technique.
What ratio should I use for Pour Over (V60)?
This recipe uses 15g of coffee to 250ml of water. This is a good starting point. If the result is too strong, reduce the coffee by 1-2g. If too weak, add 1-2g. Small changes make a noticeable difference.
What grind size for Pour Over (V60)?
Use a medium-fine grind for Pour Over (V60). If your brew finishes too fast and tastes sour, grind finer. If it drains too slowly and tastes bitter, grind coarser. Adjust in small increments.
Can I embed this Pour Over (V60) timer on my website?
Yes. Click the "Add to your site" button to get an embed code. The timer works in any website via an iframe and includes step-by-step guidance, pour schedule, and audio cues.