Pour Over (V60) coffee brewing method illustration

How to Brew: Pour Over (V60)

Medium3-4 minutes

The Hario V60 is the gold standard of pour-over brewing. Its spiral ridges and large single hole allow the brewer to control flow rate and extraction, revealing a coffee's nuanced flavors.

What You Need

V60 dripper Paper filters Gooseneck kettle Scale Timer Burr grinder Server or mug

Step-by-Step Guide

Boil and Cool Water

Heat water to 200-205F (93-96C). If you do not have a thermometer, let boiling water sit for 30 seconds.

Grind Your Coffee

Grind 20g of coffee to a medium-fine consistency, similar to sea salt. Use a burr grinder for best results.

Prepare the Filter

Place a paper filter in the V60 dripper and rinse with hot water. This removes paper taste and preheats the brewer. Discard the rinse water.

Add Coffee and Bloom

Add ground coffee to the filter. Pour 40g of water (2x the coffee weight) in a circular motion. Wait 30-45 seconds for the bloom as CO2 escapes.

First Pour

Slowly pour water in concentric circles from the center outward. Add water until you reach 150g total. Pour steadily, not too fast.

Second Pour

Once the water level drops, pour again in circles until you reach 300g total. Keep the water level consistent.

Let It Drain

Allow all water to drain through. Total brew time should be 2:30-3:30. If too fast, grind finer. If too slow, grind coarser.

Pro Tips

-The bloom is crucial. Fresh coffee releases more CO2, producing a bigger bloom.
-Water temperature matters more than you think. Too hot extracts bitterness, too cool tastes sour.
-Pouring speed affects extraction. Slower = stronger, faster = lighter.
-Use filtered water. Tap water minerals affect taste significantly.

Interactive Pour Over (V60) Timer

Step-by-step timer with pour schedule and audio cues.

Open Timer

Other Brewing Methods

Frequently Asked Questions

How long does it take to brew Pour Over (V60) coffee?▼

Pour Over (V60) typically takes 3-4 minutes from start to finish, including prep and brewing time. Actual duration varies depending on grind size, water temperature, and your desired strength.

Is Pour Over (V60) hard to learn for beginners?▼

Pour Over (V60) is rated Medium difficulty on CoffeeTrove. It demands precise control over variables like grind, temperature, and pressure, making it rewarding for experienced brewers.

What equipment do I need for Pour Over (V60)?▼

You need V60 dripper, Paper filters, Gooseneck kettle, Scale, Timer, Burr grinder, Server or mug to brew with Pour Over (V60). A quality burr grinder and accurate scale are recommended for consistent results, though not strictly required for getting started.

What grind size works best for Pour Over (V60)?▼

The ideal grind size for Pour Over (V60) depends on your specific recipe and contact time. Follow the step-by-step guide above for recommended settings. Small adjustments make a noticeable difference in flavor.