Origin Region
Zimbabwe
A small Southern African origin with distinctive, high-grown coffees.
Zimbabwe produces limited but notable arabica coffee in the Eastern Highlands near Chipinge at 900-1200 meters. Zimbabwean coffee, when available, displays a bright, citric acidity with pepper, spice, and stone fruit notes reminiscent of Kenyan coffees. Political and economic challenges have reduced output significantly from its peak, making Zimbabwean lots rare and sought after in specialty circles.
Frequently Asked Questions
What does Zimbabwe coffee taste like?▼
Zimbabwe produces limited but notable arabica coffee in the Eastern Highlands near Chipinge at 900-1200 meters. Zimbabwean coffee, when available, displays a bright, citric acidity with pepper, spice, and stone fruit notes reminiscent of Kenyan coffees. Political and economic challenges have reduced output significantly from its peak, making Zimbabwean lots rare and sought after in specialty circles.