Origin Region
Sulawesi
An Indonesian island producing complex, full-bodied arabica coffees.
Sulawesi (formerly Celebes) grows arabica coffee in the Toraja highlands at 1200-1800 meters. Toraja Sulawesi coffee is wet-hulled (giling basah) like other Indonesian origins, producing a heavy body with low acidity and distinctive earthy, dark chocolate, and warm spice notes. The unique microclimate and traditional processing methods give Sulawesi coffees a character distinct from neighboring Sumatra and Java.
Frequently Asked Questions
What does Sulawesi coffee taste like?▼
Sulawesi (formerly Celebes) grows arabica coffee in the Toraja highlands at 1200-1800 meters. Toraja Sulawesi coffee is wet-hulled (giling basah) like other Indonesian origins, producing a heavy body with low acidity and distinctive earthy, dark chocolate, and warm spice notes. The unique microclimate and traditional processing methods give Sulawesi coffees a character distinct from neighboring Sumatra and Java.