Origin Region
Papua New Guinea
A Pacific Island origin producing earthy, full-bodied coffees at high altitude.
Papua New Guinea grows arabica coffee in the remote Eastern Highlands, Simbu, and Western Highlands provinces at 1300-1900 meters. Most production comes from smallholder gardens growing typica and arusha varietals under shade canopy. PNG coffees are known for a unique combination of earthy body, bright fruit acidity, and herbal complexity that reflects the wild, biodiverse terroir.
Frequently Asked Questions
What does Papua New Guinea coffee taste like?▼
Papua New Guinea grows arabica coffee in the remote Eastern Highlands, Simbu, and Western Highlands provinces at 1300-1900 meters. Most production comes from smallholder gardens growing typica and arusha varietals under shade canopy. PNG coffees are known for a unique combination of earthy body, bright fruit acidity, and herbal complexity that reflects the wild, biodiverse terroir.