Origin Region
Indonesia
Earthy, herbal character with unique processing
Home to unique coffee traditions including Sumatra's wet-hulled (Giling Basah) process, Sulawesi's full-bodied lots, and Java's historic estates. Indonesian coffees are known for earthy, herbal, and woody character with low acidity.
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What does Indonesia coffee taste like?▼
Home to unique coffee traditions including Sumatra's wet-hulled (Giling Basah) process, Sulawesi's full-bodied lots, and Java's historic estates. Indonesian coffees are known for earthy, herbal, and woody character with low acidity.