Flavor Note
Tomato
Savory, umami-tinged acidity found in Kenyan coffees
Tomato notes bring a savory, umami-tinged acidity that is distinctive and polarizing. Most associated with Kenyan coffees, this unusual flavor adds complexity. Tomato acidity is sometimes described as a "blood orange meets sundried tomato" sensation.
Related
Origins Known for Tomato
Frequently Asked Questions
What does Tomato taste like in coffee?▼
Tomato notes bring a savory, umami-tinged acidity that is distinctive and polarizing. Most associated with Kenyan coffees, this unusual flavor adds complexity. Tomato acidity is sometimes described as a "blood orange meets sundried tomato" sensation.
Which coffee beans have Tomato notes?▼
Tomato notes bring a savory, umami-tinged acidity that is distinctive and polarizing. Most associated with Kenyan coffees, this unusual flavor adds complexity. Tomato acidity is sometimes described as a "blood orange meets sundried tomato" sensation. Look for beans with Tomato in their tasting notes.
What coffee origins are known for Tomato?▼
Tomato notes bring a savory, umami-tinged acidity that is distinctive and polarizing. Most associated with Kenyan coffees, this unusual flavor adds complexity. Tomato acidity is sometimes described as a "blood orange meets sundried tomato" sensation. Several coffee-growing regions produce beans with these characteristics.