Origin Region
Honduras
A major Central American producer known for versatile, mild coffees.
Honduras is Central America's largest coffee producer and one of the top ten globally. Grown at 1100-1600 meters across six main regions, Honduran coffees range from sweet and chocolatey to bright and fruity depending on altitude and processing. Comsa, Marcala, and Copan are recognized appellations. The country has rapidly improved quality infrastructure, earning growing specialty recognition.
Frequently Asked Questions
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Honduras is Central America's largest coffee producer and one of the top ten globally. Grown at 1100-1600 meters across six main regions, Honduran coffees range from sweet and chocolatey to bright and fruity depending on altitude and processing. Comsa, Marcala, and Copan are recognized appellations. The country has rapidly improved quality infrastructure, earning growing specialty recognition.