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Illustration of Extraction in coffee
Technique

Extraction

The process of dissolving flavors from coffee grounds into water. Under-extraction tastes sour; over-extraction tastes bitter. Target: 18-22%.

Frequently Asked Questions

What is Extraction in coffee?▼
The process of dissolving flavors from coffee grounds into water. Under-extraction tastes sour; over-extraction tastes bitter. Target: 18-22%.
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