Flavor Note
Dried Fruit
Flavors evoking raisins, dates, figs, or prunes.
Dried fruit notes bring concentrated sweetness and a jammy, preserved-fruit quality to coffee. Common in natural-process Ethiopian coffees, Yemeni lots, and some Indonesian beans. The intense sugars present during natural drying ferment slightly, creating complex esters that mimic the rich sweetness of sun-dried dates, figs, and dark raisins.
Origins Known for Dried Fruit
Frequently Asked Questions
What does Dried Fruit taste like in coffee?▼
Dried fruit notes bring concentrated sweetness and a jammy, preserved-fruit quality to coffee. Common in natural-process Ethiopian coffees, Yemeni lots, and some Indonesian beans. The intense sugars present during natural drying ferment slightly, creating complex esters that mimic the rich sweetness of sun-dried dates, figs, and dark raisins.
Which coffee beans have Dried Fruit notes?▼
Dried fruit notes bring concentrated sweetness and a jammy, preserved-fruit quality to coffee. Common in natural-process Ethiopian coffees, Yemeni lots, and some Indonesian beans. The intense sugars present during natural drying ferment slightly, creating complex esters that mimic the rich sweetness of sun-dried dates, figs, and dark raisins. Look for beans with Dried Fruit in their tasting notes.
What coffee origins are known for Dried Fruit?▼
Dried fruit notes bring concentrated sweetness and a jammy, preserved-fruit quality to coffee. Common in natural-process Ethiopian coffees, Yemeni lots, and some Indonesian beans. The intense sugars present during natural drying ferment slightly, creating complex esters that mimic the rich sweetness of sun-dried dates, figs, and dark raisins. Several coffee-growing regions produce beans with these characteristics.