Flavor Note
Cedar
A woody, aromatic flavor evoking cedar wood or pencil shavings.
Cedar notes bring a dry, clean woodiness to coffee that is more refined than generic woody flavors. Found in aged coffees, Sumatran lots, and some medium-roasted Central American beans. Cedar arises from specific volatile compounds in the green bean that survive roasting, adding an aromatic complexity reminiscent of a cigar box or freshly cut lumber.
Origins Known for Cedar
Frequently Asked Questions
What does Cedar taste like in coffee?▼
Cedar notes bring a dry, clean woodiness to coffee that is more refined than generic woody flavors. Found in aged coffees, Sumatran lots, and some medium-roasted Central American beans. Cedar arises from specific volatile compounds in the green bean that survive roasting, adding an aromatic complexity reminiscent of a cigar box or freshly cut lumber.
Which coffee beans have Cedar notes?▼
Cedar notes bring a dry, clean woodiness to coffee that is more refined than generic woody flavors. Found in aged coffees, Sumatran lots, and some medium-roasted Central American beans. Cedar arises from specific volatile compounds in the green bean that survive roasting, adding an aromatic complexity reminiscent of a cigar box or freshly cut lumber. Look for beans with Cedar in their tasting notes.
What coffee origins are known for Cedar?▼
Cedar notes bring a dry, clean woodiness to coffee that is more refined than generic woody flavors. Found in aged coffees, Sumatran lots, and some medium-roasted Central American beans. Cedar arises from specific volatile compounds in the green bean that survive roasting, adding an aromatic complexity reminiscent of a cigar box or freshly cut lumber. Several coffee-growing regions produce beans with these characteristics.