58
Kitchen Table
IndependentGolden Drop Score
Common58
We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers.
We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers.
Contact & Details
Opening Hours
6A9A12P3P6P9P12A
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Today: 8AM - 3:30PM
Location
EdinburghUnited Kingdom
24, Easter Road, Edinburgh, EH7 5RG
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